Underwear Chef

Haih, papa cooks with only wearing underwear. Too lazy to wear shirt after a long day at the facility. Prepping my dinner AND my celebration salad. They offered me a choice of two projects at the Cologne-Porz DLR. One is to play with tiny beads of metal at micro gravity and another is to land a toy car on a floating rock of ice. You help me decide...

So the celebration salad is to celebrate. Somehow I felt a relief after being offered a placement there for my final month of internship-ping. Guess the previous project is getting a bit of a stale air already. So I will take another day to describe what is IN the DLR but now let me describe my celebration salad. Crisphead (Eisbergsalat), Blattsalat(no english translation), tomato slices, cucumber bits, with crispy fried chicken bits topped with slices of egg; dowsed with light salad dressing. (Technically,) Nyam nyam!

Who to celebrate it with? Sheryl who lives downstairs. I got to know her when I first came here to Haarener Gracht. Very nice girl who helped me out alot when I first got here. We went shopping for utensils, she loaned me a pan for the first few days and arranged tickets. She knows German, I don't. :( We do Saturday dinners though; that's the only time when I can have my thai rice and Malaysian dishes. Takes too much work to cook rice alone considering the limit of the utensils and the fact that you have to cook the dishes too. So what is a Cheras girl doing here? (sorry forgot to mention she is KLite). She is doing a course that our friend Viknesk would be doing soon. Viks you are going to take that offer right?

Underwear chef will be busy the fricken next two days in the rush to complete my project so I can leave this town for some fresh air. Rawr!